Thai by the Weir

The home of rice and noodles

Click here to download our menu.

Starters
Vietnamese prawn crackers with sweet chilli dip £ 2.50
1 Mixed Platter available for 2 or more people £14.00
Numbers: 2, 3, 4, 5, 6, 7 (£7 per person).
2 Satay Chicken £ 4.95
Tender slivers of chicken marinated in spice on skewers, grilled to perfection and served with peanut dip.

3
Spring Rolls (V) £ 4.50
Mixed vegetables and transparent noodles wrapped in pancake roll, deep fried and served with sweet plum sauce.

4
Tempura Vegetables (V) £ 4.50
A selection of fresh vegetables in a light batter, with sweet chilli dip.

5
BBQ Chicken Wings £ 4.95
Marinated Buffalo chicken wings, deep fried then coated with a BBQ sauce.

6
Edamame (V) £ 4.50
Freshly steamed green soya beans, lightly salted with sea-salt.

7
Chilli and Garlic Squid £ 5.95
Deep fried squid in batter sprinkled with fried garlic and Thai chillies.

8 Steamed Thai Mussels £ 4.50
Thai style mussels, steamed with a blend of basil, lemongrass and lime leaves.

9
Yasai Gyoza (V) £ 5.95
Five griddled dumplings filled with water chestnut, Chinese leaf and spring onions, with soy sauce.

10
Gyoza £ 4.50
Five griddled dumplings filled with minced chicken, bamboo shoots and spring onions, with soy sauce.

11
Tung Tong £ 4.50
Meat dumplings filled with water chestnut, wrapped in wanton skin, steamed and served with chilli dip.

12
Crispy Soft Shell Crab £ 7.50
Soft shell crab in a light batter, served with a fresh chilli mango salsa.

13
Tod Man Pla £ 5.50
Deep fried fishcake, thai style. Cod mixed with green beans and spicy curry paste, served with vinegared cucumber dip.

14
Tempura King Prawns £ 5.95
King Prawns in a light batter and deep fried with sweet chilli dip
.
15
Aromatic Duck Quarter £ 10.00 Half £ 17.00 Whole £ 30.00
Served with pancake, shredded cucumber, spring onion and Hoisin Sauce.
16 Vietnamese Rolls £ 5.50
Roast duck strips wrapped in fresh thai basil, mint, coriander in rice paper, served with dip.


Soup

17 Tom Yam
Chicken £4.95 King Prawn £5.95 Vegetable £ 4.50 (V)
Thailand’s most famous hot and spicy soup with lime leaf and lemongrass.
18 Tom Ka
Chicken
£4.95 King Prawn £5.95 Vegetable £ 4.50 (V)
Hot and spicy soup with coconut milk, galanga and lime leaves.

Salads
19 Som Tam (Papaya / Cucumber / Green Bean) £ 5.95
Thailand’s famous salad. Mixed with tomato, garlic, fresh chilli, fish sauce and lime juice.
20 Yam Thai
Roast Duck
£10.50 Beef £8.95 King Prawn £ 9.95
A spicy Thai salad mixed with onions, spring onion, red onion, tomato, fresh chilli, coriander and lime juice. Well matched with Vermicelli or sticky rice.
21 Yum Wun Sen
Chicken £8.50 Beef £8.95 King Prawn £ 9.95
Transparent noodle based salad mixed with onions, spring onion, red onion, tomato, fresh chilli, coriander and lime juice.
22 Laab
Chicken
£8.50 Beef £8.95
A chopped meat salad from Northern Thailand. Cooked with mixed thai spices, shallot, onion, spring onion, crushed dry chilli, coriander and mint.

Char-grills accompanied with Thai Sticky Rice and Som Tom
23 Gai (Chicken) £ 10.50
Marinated quarter chicken char-grilled with thai herbs.
24 Gung Paow (King Prawn) £ 12.50
Grilled King Prawns with fresh lemongrass and a fragrant thai lime dressing.
25 Pla (Fish) £ 14.00
Whole seasonal fish covered with sea salt then char-grilled. Served with special herbs sauce.
26 Pla-meuk (Squid) £ 12.50
Combined with chilli, garlic and thai spices. Grilled until soft and tender.

Curries
27 Gaeng Kheow Wan
Chicken £8.50 Beef £8.95 King Prawn £9.95 Vegetable £ 7.95 (V)
GREEN curry made with coconut milk and sweet basil leaf served with steamed rice.
28 Gaeng Phed
Chicken £8.50 Beef £8.95 King Prawn £9.95 Vegetable £ 7.95 (V)
RED curry made with coconut milk and sweet basil leaf served with steamed rice.
29 Gaeng Ped £ 10.50
Roast duck curry Thai style, cherry tomatoes and pineapple with jasmine rice.

Stir Fried (rice included)
30 Sizzling Dish
Chicken £10.50 Beef £11.50 King Prawn £12.50 Vegetable £ 7.95 (V)
Vegetables and meat, stir-fried with chilli, sweet basil and black bean sauce served with a side bowl of jasmine rice.
31
Nua Pad Namman Hoi £ 9.50
Stir fried beef with garlic and mushroom in a flavoured oyster sauce. Served with jasmine rice.
32
Phad Phrik Bai Krapao
Chicken
£8.95 Beef £9.50 King Prawn £9.95 Vegetable £ 7.50 (V)
The unique aroma of Thai holy basil leafs, quick-fried with chillies and mushrooms, served with steamed rice.
33
Phad Kratiam Phrik Thai
Chicken
£8.95 Beef £9.50 King Prawn £9.95 Vegetable £ 7.50 (V)
Special blend of garlic and pepper sauce with red peppers, served with steamed rice.
34
Pad Khing
Chicken £8.95 Beef £9.50 King Prawn £9.95 Vegetable £ 7.50 (V)
Stir fried with red peppers, onions, mushrooms, soy sauce and sharp sliced ginger to give this dish it’s characteristic taste. Served with jasmine rice.
35 Praew Wan
Chicken £8.95 Fish £9.50 King Prawn £9.95 Vegetable £ 7.50 (V)
Sweet and sour sauce with pineapple, cucumber and tomato. Served with jasmine rice.
36
Khao Phad Siam
Chicken
£8.00 Beef £8.50 King Prawn £9.00 Vegetable £ 7.50 (V)
Special fried rice, thai style with peas, edamame, spring onions, and egg, garnished with salad.

Noodles
37 Phad Thai Thailand
Chicken
£8.50 Beef £8.95 King Prawn £9.50 Vegetable £ 7.50 (V)
Fried flat rice noodles with beansprouts, spring onions, radish and egg, garnished with peanuts and chillies.
38 Sizzling Noodles
Chicken
£8.50 Beef £8.95 King Prawn £9.50 Vegetable £ 7.50 (V)
Fried noodles with Chinese greens, beansprouts, ginger and spring onion in black bean sauce on a hot flat griddle.
39 Mee Goreng Indonesia
Chicken
£8.50 Beef £8.95 King Prawn £9.50 Vegetable £ 7.50 (V)
Spicy yellow noodles with shiitake mushrooms, beansprouts, red pepper, edamame and carrots.
40 Yaki Udon Japan
Chicken
£8.50 Beef £8.95 King Prawn £9.50 Vegetable £ 7.50 (V)
Chunky udon noodles with leeks, edamame and red peppers. Wok fried in soy and rice wine.
41
Cantonese Wonton Soup Noodles £ 8.95
Rice noodles in rich broth with savoury dumplings and Chinese greens.
42
Pho Vietnam Beef Soup Noodles
Chicken
£8.50 Beef £8.95 King Prawn £ 9.95
Sliced strips of meat or King Prawns with flat rice noodles in beef broth scented with fresh mint, red chillies and coriander.



Accompaniments
43 Jasmine Rice £ 1.80
44 Steamed Sticky Rice £ 3.50
Traditional Thai sticky rice, steamed and served in a basket.
45
Egg-fried Rice £ 2.50
46 Khanom Jeen (ขนมจีน) £ 3.50
Fresh rice noodles.
47 Wok-fried Greens £ 4.50
Seasonal mixed vegetables stir fried with a light oyster sauce.
48 Pad Thau Ngok £ 4.50
Fresh bean sprouts fried with spring onions and black bean sauce.
49 Spicy Mushroom £ 4.50
Button mushrooms fried with hot chilli paste.



Desserts
Ice Cream - Vanilla or Chocolate or both! (3 scoops) £ 3.50
Sorbet - A choice of Lemon, Rasberry or Mango Sorbet £ 3.95
Banana Fritters with Vanilla Ice-Cream £ 4.20
Apple Fritters with Vanilla Ice-Cream £ 4.20
Mango Wontons with Raspberry Sauce £ 4.20
Banana Poached in Coconut Milk £ 4.95